I’m going to share my signature chocolate chip cookies recipe!! Deliciousness guaranteed. (Scroll down for the recipe)
1/2 cup butter 1/2 tsp baking soda
1/2 cup white sugar 1/4 tsp salt
1/2 cup brown sugar 1 tsp espresso powder or instant coffee powder
1 egg 3/4 or 1 cup of semisweet choc. chips
2 tsp vanilla extract Pinches of salt on dough.
1 1/2 cups of all purpose flour
Preheat your oven to 350F.
First, you need to brown the butter. Put the butter in a saucepan on medium low heat. Mix the butter occasionally. Watch the butter until it turns browner and it smells more nuttier. It’s super important to keep an eye on the butter, because you can burn it easily.
In a large bowl, add white sugar and brown sugar. Then, pour in the brown butter and egg, then mix. Add the vanilla extract, flour, baking soda, salt, and espresso powder to the mixture. Mix. Then combine the most important element, the chocolate chips and mix it in the dough.
If the dough seems too sticky and “loose” allow yourself to add a little more flour. After, get a plastic wrap to wrap the cookie dough. Refrigerate the dough for at least 30 mins. The more you refrigerate, the better the cookies taste (I have no idea why, it just works that way. Trust me 😉 ). The cookie dough can last up to a full week in the fridge.
Shape the cookie doughs into a ball. If you like more flatter cookies, flatten out the cookie dough a little. Put the doughs on parchment paper or a greased cookie sheet. Sprinkle a pinch of salt on each cookie. Bake for about 10 minutes. And then you’re done!!
All you have to do now is enjoy.